Vitamin D3
Vitamin D3
1000 IU (250%)
FORM: Resveratrol
SOURCE : USA
FOUND IN
Natural sunlight
ANIMAL PROTEIN = herring, mackerel, sardines, tuna, caviar, beef liver, eggs
DIARY PRODUCTS = raw milk, cheese
VEGETABLES = Mushrooms
OTHER = some orange juice, soy milk, cereals
ROLE
Regulates calcium levels
HOW WE USE IT
In our coffees and green tea in combination with other B vitamins to enhance positive complex effects
Populations at risk of Vitamin D deficiency
- Vegetarians and vegans
- People with little to no sun exposure
- Breast-fed babies with mothers low in Vitamin D
- Those with naturally dark skin due to melanin resistence to UV radiation absorption
Frequency of US Population With Vitamin D Deficiency
- 41% of US adults